Toffee Apple Orchard

SPIRIT NOTES

Perfumed aromas of lavender and roses mixed with sweet apple and gooseberry pie covered with vanilla custard, dried apricots and redcurrant jam. Spicy notes on the palate delivered ginger and apple chutney enriched with nutmeg, cinnamon and orange skin, while crushed almonds were served with chocolate eclairs and panna cotta. Water combined the aromas into battenberg cake, cheesecake and toffee apples, with orange blossom and fudge joining milk chocolate and almond liqueur. Orange oils now met apricots and pears in a fruity marmalade before wild strawberries were complemented by eucalyptus and menthol in a fresh and oaky finish.