Take Me To The Chippy
Description
PROFILE |
Oily & Coastal |
---|---|
CASK TYPE | Refill bourbon, HTMC & Oloroso hogsheads |
AGE |
20 Years Old |
ABV | 54.7% |
DISTILLED DATE |
26/05/2003 |
OUTTURN | 1 of 924 bottles |
REGION | Highland |
SPIRIT NOTES
Secretly what we all yearn for as we dine black tie, the Panel were handed a burgeoning bag of chippy chips with salt and a dash of balsamic, topped with crispy seaweed and chilli jam. It'll be all right on the night, after all. The palate of this paper-wrapped meal was full of seaweed, sunflower oil and salt-encrusted potato chips, with a side of mussels poached in 80 shilling ale and clementine juice. Water served to add a squeeze of lemon, buttered corn bread and a bowl of crab and wakame salad, leading the Panel to extol its taffy-like texture and full body.