Something For The Weekend

SPIRIT NOTES

The nose opens up gradually to polished wood and hay, spun sugar, brandy soaked raisins, grilled pineapple, oranges and cinnamon. The neat palate is quite a lively bundle of tastes – pine wood shavings, rhubarb crumble with custard, honey drizzled over apple slices and marmalade melted over pan-fried duck; a kick of chilli to finish. The reduced nose combines vanilla ice-cream with violet and kiwi fruit with foamy bananas – and a visit to the barbers (razor strop leather, hair oil, aftershave). The palate now delivers strawberries, white chocolate and desiccated coconut; the finish has salty pretzels, wood, leather and damson stones.