Roasted Salsify And Lemony Tahini
- Regular price
- R 2,990.00
- Sale price
- R 2,990.00
- Regular price
Tax included.
PROFILE
Spicy & Sweet
CASK TYPE
Initial: Ex-bourbon hogshead | Final: 2nd-fill ex-PX hogshead
AGE
15 Ye...
Description
| PROFILE |
Spicy & Sweet |
|---|---|
| CASK TYPE | Initial: Ex-bourbon hogshead | Final: 2nd-fill ex-PX hogshead |
| AGE |
15 Years Old |
| ABV | 61.8% |
| DISTILLED DATE |
23/10/2006 |
| OUTTURN | 1 of 264 bottles |
| REGION | Speyside |
SPIRIT NOTES
We imagined varnishing a dark walnut wood fence, opening a grow bag with sweet soil or a wooden cabinet containing an array of exotic spices. On the palate, it could make you cry, hot and dry initially but then turning into a Reuben sandwich of rye bread with pastrami, sauerkraut, melted cheese and plenty of spicy thousand island dressing. After reduction, one Panel member roasted salsify with toasted walnuts and a lemony tahini sauce – we took his word for it. To taste, warm apple tartlets with a red wine-caramel sauce. Following 12 years in an ex-bourbon hogshead, we transferred this whisky into a second fill PX hogshead.
