{"product_id":"strawberry-pop-tarts","title":"Strawberry Pop Tarts","description":"\u003cdiv style=\"background: #F5A13B; padding: 14px 24px; text-align: center; margin: 0 0 24px;\"\u003e\n\u003cdiv style=\"font-size: 13px; font-weight: bold; color: #ffffff; letter-spacing: 0.08em; text-transform: uppercase;\"\u003eLimited to one per member.\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: normal; color: #ffffff; margin-top: 4px;\"\u003eRestriction will be removed after one week on remaining stock.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable id=\"custompricingtable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePROFILE\u003c\/th\u003e\n\u003ctd\u003eSweet, Fruity \u0026amp; Mellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eINITIAL CASK\u003c\/th\u003e\n\u003ctd\u003eEx-Bourbon Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFINAL CASK\u003c\/th\u003e\n\u003ctd\u003e1st Fill Ex-Shiraz Barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAGE\u003c\/th\u003e\n\u003ctd\u003e12 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e61.1%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDISTILLED DATE\u003c\/th\u003e\n\u003ctd\u003e22 June 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOUTTURN\u003c\/th\u003e\n\u003ctd\u003e1 of 286 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eREGION\u003c\/th\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eSPIRIT NOTES\u003c\/h5\u003e\n\u003cp\u003eThe colour has to be seen to be believed. Aroma descriptors followed suit – strawberry pop tarts just out of the toaster, blackcurrant squash and, slightly more upmarket, a champagne, cranberry, and cognac and bitter orange liqueur cocktail. On the palate this was fairly tannic and astringent at first before it developed a chunky sweetness of prune juice, and sautéed apples with brown sugar and cinnamon. Water added an afternoon tea with scones, clotted cream and strawberry jam next to a pot of rosehip tea. On the palate, the still grippy tannins were now well balanced by a fruity sweetness. Following seven years in an ex-bourbon hogshead, we transferred this whisky into a first fill Australian shiraz barrique.\u003c\/p\u003e","brand":"CASK NO. 100.46","offers":[{"title":"Default Title","offer_id":67587469410498,"sku":null,"price":1.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6476\/5634\/files\/strawberry-pop-tarts.jpg?v=1790586076","url":"https:\/\/smws.co.za\/products\/strawberry-pop-tarts","provider":"SMWS South Africa","version":"1.0","type":"link"}