{"product_id":"smouldering-mojo","title":"Smouldering Mojo","description":"\u003cdiv style=\"background: #F5A13B; padding: 14px 24px; text-align: center; margin: 0 0 24px;\"\u003e\n\u003cdiv style=\"font-size: 13px; font-weight: bold; color: #ffffff; letter-spacing: 0.08em; text-transform: uppercase;\"\u003eLimited to one per member.\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: normal; color: #ffffff; margin-top: 4px;\"\u003eRestriction will be removed after one week on remaining stock.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable id=\"custompricingtable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eCASK\u003c\/th\u003e\n\u003ctd\u003e1st Fill Mezcal-Seasoned Barriques and Refill Bourbon and Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAGE\u003c\/th\u003e\n\u003ctd\u003e10 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e50.0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDISTILLED DATE\u003c\/th\u003e\n\u003ctd\u003e16 September 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eREGION\u003c\/th\u003e\n\u003ctd\u003eBlended Malt Scotch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eSPIRIT NOTES\u003c\/h5\u003e\n\u003cp\u003eThis experimental small-batch blended malt explores what happens when Scotland meets Mexico; the Scotch additionally matured in mezcal-seasoned casks. There is a wonderful interplay found in the smoky realm, delivering salty, rugged, coastal elements and delightfully earthy and herbal tones.\u003c\/p\u003e\n\u003cp\u003eWe immediately braced for impact, finding stormy weather on the nose at first sniff, as savoury sea spray set up a coastal theme. A gigantic, smoky, herbal influence followed, as if thyme, rosemary, savory and marjoram had been thrown on hot coals, with burnt lime and Cumberland sausages still on the barbecue. Waiting on the picnic table were also caramel, bruised apples and chutney. As the storm surge hit our palates, tarry flavours of sweet molasses, smoke and black tea started things off, soon supported by treacle-cured ham and hickory-smoked salmon, singed rosemary and a mojo sauce of cumin, orange, lime, coriander and mint – for pork. We also noted Italian olive oil and hay-smoked lamb in a honey-mustard crust. This was all washed down with a honey and aloe vera drink. After a splash of water, the aromas developed a fresher, holiday foodie character. Imagine washing your hair with tar shampoo before a meal of zingy lime bread toasted on hot coals, with pork chops in a hot pan and crushed cardamom. Then, on the palate, sip a smoky margarita made with agave syrup, with ashy slices of pear from the barbecue, and a lime juice, bay leaf and desiccated coconut dressing. It's a feast of smouldering delights.\u003c\/p\u003e","brand":"Small Batch 34","offers":[{"title":"Default Title","offer_id":67587473703106,"sku":null,"price":1.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6476\/5634\/files\/smouldering-mojo.jpg?v=1790585979","url":"https:\/\/smws.co.za\/products\/smouldering-mojo","provider":"SMWS South Africa","version":"1.0","type":"link"}