{"product_id":"glazed-morning-newspapers","title":"Glazed Morning Newspapers","description":"\u003cdiv style=\"background: #F5A13B; padding: 14px 24px; text-align: center; margin: 0 0 24px;\"\u003e\n\u003cdiv style=\"font-size: 13px; font-weight: bold; color: #ffffff; letter-spacing: 0.08em; text-transform: uppercase;\"\u003eLimited to one per member.\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: normal; color: #ffffff; margin-top: 4px;\"\u003eRestriction will be removed after one week on remaining stock.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable id=\"custompricingtable\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePROFILE\u003c\/th\u003e\n\u003ctd\u003eJuicy, Oak \u0026amp; Vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eINITIAL CASK\u003c\/th\u003e\n\u003ctd\u003eEx-Bourbon Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFINAL CASK\u003c\/th\u003e\n\u003ctd\u003eRe-Charred Hogshead\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAGE\u003c\/th\u003e\n\u003ctd\u003e10 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eABV\u003c\/th\u003e\n\u003ctd\u003e63.9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDISTILLED DATE\u003c\/th\u003e\n\u003ctd\u003e10 September 2014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOUTTURN\u003c\/th\u003e\n\u003ctd\u003e1 of 259 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eREGION\u003c\/th\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eSPIRIT NOTES\u003c\/h5\u003e\n\u003cp\u003eThe morning's newspapers arrived, glazed with toffee sauce and warmed in the oven. A chunk of huckleberry taffy sat atop the radiator, tempting Panellists via sweet nostril incursions. The palate was akin to chardonnay-soaked madeira cake, California raisins, mace and fennel shavings. Introducing water offered fruity accents, lemons and green apple segments showered with nutmeg shavings and a sea breeze on the nose. And the palate followed suit, with the emphasis on green apple, limoncello and an underripe melon. After three years in an ex-bourbon hogshead, we transferred this to a re-charred refill hogshead for the remainder of its maturation.\u003c\/p\u003e","brand":"CASK NO. 105.49","offers":[{"title":"Default Title","offer_id":67587470524610,"sku":null,"price":2150.0,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/6476\/5634\/files\/glazed-morning-newspapers.jpg?v=1790586060","url":"https:\/\/smws.co.za\/products\/glazed-morning-newspapers","provider":"SMWS South Africa","version":"1.0","type":"link"}